Easy Fudgy Chocolate Ganache Brownies – Rich & Irresistible

Get ready to indulge in the ultimate chocolate lover’s dream!

At Elle’s Kitchen Life, we’re all about creating desserts that are as easy as they are irresistible—and these Easy Fudgy Brownies with Luscious Chocolate Ganache are no exception. Rich, decadent, and melt-in-your-mouth delicious, this recipe is perfect for parties, cozy nights in, or whenever you’re craving a serious chocolate fix.

With a chewy, fudgy base and a silky ganache topping, these brownies strike the perfect balance of texture and flavor. Plus, they’re simple to make with just a few basic ingredients. Trust us—once you try them, they’ll become a staple in your baking rotation!

Ingredients

For the Brownies

• 7 oz dark chocolate (200g)
• 2/3 cup unsalted butter (150g)
• 1 cup granulated sugar (200g)
• 2/3 cup light brown sugar (150g)
• 3 large eggs
• 1 tsp vanilla extract (5ml)
• 3/4 cup all-purpose flour (90g)
• 1/4 cup unsweetened cocoa powder (30g)

For the Ganache

• 5 oz dark or milk chocolate (150g)
• 2/3 cup heavy cream (150ml)

Instructions

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 6-inch square pan with butter to prevent sticking and ensure clean edges.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine 7 oz dark chocolate and 2/3 cup butter. Microwave in 30-second intervals, stirring after each, until melted and smooth. Let cool slightly.

Step 3: Mix Sugars and Eggs

In a separate bowl, whisk together:

• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup light brown sugar
• 1 tsp vanilla extract

Whisk until the mixture is thick and smooth.

Step 4: Combine Wet Ingredients

Slowly pour the sugar and egg mixture into the melted chocolate and butter. Stir gently until fully combined and silky.

Step 5: Sift and Fold Dry Ingredients

Sift together:

• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder

Gradually fold the dry ingredients into the wet mixture just until combined. Avoid overmixing to retain a fudgy texture.

Step 6: Bake the Brownies

Pour the batter into your prepared pan, spreading it evenly. Bake for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Let cool completely in the pan.

Making the Ganache

Step 1: Heat the Cream and Chocolate

Combine 5 oz chocolate and 2/3 cup heavy cream in a microwave-safe bowl. Microwave for 1 minute 30 seconds, then stir until smooth.

Step 2: Spread Over Brownies

Once slightly cooled, pour the ganache over the brownies, spreading it evenly.

Step 3: Set the Ganache

Place the ganache-covered brownies in the freezer for 4 hours or overnight to fully set.

Step 4: Slice and Serve

Once set, slice into even squares and enjoy. These brownies are best served chilled for the ultimate fudgy experience!

Tips

• Use high-quality chocolate for the best flavor and texture.
• Let the brownies cool completely before adding the ganache.
• For clean slices, dip your knife in hot water, wipe it dry, and cut.

Enjoy Every Bite!

These Fudgy Chocolate Ganache Brownies are the perfect treat for any occasion. Whether you’re serving them at a gathering or enjoying them with a cup of coffee, they’re guaranteed to impress!